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This is the first pocket-size book in Carla Capalbo's series, The Little Georgian Collection. Focused on Georgia's iconic cheese-filled breads, khachapuri, it also includes breads filled with beans, meats and greens.
Carla Capalbo's multi award-winning book is a comprehensive guide to the foods and qvevri winemakers of Georgia, with maps and 70 delicious recipes.
A feast of Georgian Cooking by Tiko Tuskadze.
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