Georgian Khachapuri and Filled Breads- cookbook

This is the first pocket-size book in Carla Capalbo's series, The Little Georgian Collection. Focused on Georgia's iconic cheese-filled breads, khachapuri, it also includes breads filled with beans, meats and greens.

Tasting Georgia-cookbook

 Carla Capalbo's multi award-winning book is a comprehensive guide to the foods and qvevri winemakers of Georgia, with maps and 70 delicious recipes.  

Supra - a feast of Georgian Cooking.

A feast of Georgian Cooking by Tiko Tuskadze.