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High quality jams made from fresh, natural, Georgian fruits, with exclusive vacuum technologies and detailed laboratorial control. Healthiness of the fruit, color and vitamins are kept natural through every cycle of the production.
This legendary salt with a flavourful mix of spices is a gift to the modern Georgian cuisine from its high mountainous region, Svaneti. Svan cuisine is ancient and used spices for preserving food and adding taste in the absence of fresh herbs and vegetables for most of the year, due to its subalpine climate.
“Suneli” have been an indispensable part of human nutrition since the start of civilisation.
Simply the best in market – GNP Tkemali is a classic Georgian sauce which is an implied ingredient of any Georgian feast table.
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