Benjy's feijoa brandy

£15.99

Made with the distillation of high quality Georgian Fruit Juice. (200 ml)
Alcohol level 43 % 


 

 


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In a coper boiler, steam-distilled product of the highest standard, obtained through quality control. Only selected, very ripe feijoa can be used as the main fruit for distillation. Feijoa are crushed and pressed during the production process. Yeast and starch are added to the juice. Then the mixture is allowed to roam for 3 weeks. Two distillation stages are required to balance the tropical flavour and aroma. Distinguished with a transitional tropical fruit and citrus taste, bouquet spicy, with a natural and unique feijoa great aroma. The production uses a combination of old Georgian methods and modern technologies, which makes the drink unique.


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