In a coper boiler, steam-distilled product of the highest standard, obtained through quality control. Only selected, very ripe feijoa can be used as the main fruit for distillation. Feijoa are crushed and pressed during the production process. Yeast and starch are added to the juice. Then the mixture is allowed to roam for 3 weeks. Two distillation stages are required to balance the tropical flavour and aroma. Distinguished with a transitional tropical fruit and citrus taste, bouquet spicy, with a natural and unique feijoa great aroma. The production uses a combination of old Georgian methods and modern technologies, which makes the drink unique.
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MINIMUM ORDER QUANTITY 1 CASE (6 bottles)
Silver medal award winner !
Apellation controlled, red dry wine is made of indigenous Saperavi grape variety harvested in Mukuzani micro zone. Wine is pomegranate- colored. On the palate the wine is extremely powerful, but very well balanced and elegant, with very fine, mellow tanins and a velvety texture that supports flavours of various berried, black plum and sweet spices. A perfect companion with meat and cheese assortments.
Vol: 750 ml
Alc: 13,0 %