In a coper boiler, steam-distilled product of the highest standard, obtained through quality control. Only selected plums may be used as the base fruit for distillation. During the production process, the plums are crushed and pressed; added to the juice yeast and starch. The mixture is then allowed to ferment. There may be one or more distillation stages, depending on the desired final product or region of production, and aging is common to enhance the distillate's finer flavours. The production uses a combination of old Georgian methods and modern technologies, which makes the drink unique.
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MINIMUM ORDER QUANTITY 1 CASE (6 bottles)
Silver medal award winner !
Apellation controlled, red dry wine is made of indigenous Saperavi grape variety harvested in Mukuzani micro zone. Wine is pomegranate- colored. On the palate the wine is extremely powerful, but very well balanced and elegant, with very fine, mellow tanins and a velvety texture that supports flavours of various berried, black plum and sweet spices. A perfect companion with meat and cheese assortments.
Vol: 750 ml
Alc: 13,0 %