This is the first pocket-size book in Carla Capalbo's series, The Little Georgian Collection. Focused on Georgia's iconic cheese-filled breads, khachapuri, it also includes breads filled with beans, meats and greens.
A perfect introduction to the cooking of one of Georgia's most famous foods, its 64 pages are fully illustrated with Capalbo's photographs. A great present or stocking filler.
Carla Capalbo is a food, wine and travel writer with numerous publications to her credit. Her work as journalist, photographer, cookbook author, editor and stylist on both sides of the Atlantic spans over twenty-five years and stands out for its distinctive flair and sophistication.
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Apellation controlled, red dry wine is made of indigenous Saperavi grape variety harvested in Mukuzani micro zone. Wine is pomegranate- colored. On the palate the wine is extremely powerful, but very well balanced and elegant, with very fine, mellow tanins and a velvety texture that supports flavours of various berried, black plum and sweet spices. A perfect companion with meat and cheese assortments.
Vol: 750 ml
Alc: 13,0 %