This drink is made by mixing: Apple, Peach,Feijoa, Grape
Apple puree - 47 %
Peach puree - 20 %
Feijoa puree -13%
Concentrated grape juice - 7 %
Peach natural aromatizer Antioxidant - ascorbic acid.
Food value per 100 g of product
Energy value 286.6 kJ/ 63.2 kcal
Fats 0.0 g
Including saturated fatty acids 0.0 g
Carbohydrate 15.8 g
Including sugar 15.0 g
Proteins 0.0 g
Salt 0.001 g
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MINIMUM ORDER QUANTITY 1 CASE (6 bottles)
Silver medal award winner !
Apellation controlled, red dry wine is made of indigenous Saperavi grape variety harvested in Mukuzani micro zone. Wine is pomegranate- colored. On the palate the wine is extremely powerful, but very well balanced and elegant, with very fine, mellow tanins and a velvety texture that supports flavours of various berried, black plum and sweet spices. A perfect companion with meat and cheese assortments.
Vol: 750 ml
Alc: 13,0 %