If you get tired chewing on your daily fruits and veggies, you can now drink them.
This drink is made by mixing: Plum, Apple, Cinnamon
Ingredients:
Plum puree - 50 %
Apple puree - 44 %
Cinnamon -1 %
Water
Black carrot natural dye
Antioxidant - ascorbic acid
Food value per 100 g of product
Energy value 408,0 kJ/ 96,0 kcal
Fats 0.0 g
Including saturated fatty acids 0.0 g
Carbohydrate 24 g
Including sugar 19.0 g
Proteins 0.0 g
Salt 0.001 g
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MINIMUM ORDER QUANTITY 1 CASE (6 bottles)
Silver medal award winner !
Apellation controlled, red dry wine is made of indigenous Saperavi grape variety harvested in Mukuzani micro zone. Wine is pomegranate- colored. On the palate the wine is extremely powerful, but very well balanced and elegant, with very fine, mellow tanins and a velvety texture that supports flavours of various berried, black plum and sweet spices. A perfect companion with meat and cheese assortments.
Vol: 750 ml
Alc: 13,0 %
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