White tea is rich with antioxidants, it is used to slow down the aging process, it blocks cancer cells growing, strengthens the cardiovascular system, helps to repair wound, protects against viruses and bacteria. To prepare the white tea, the young bud of the tea bush is picked, which is dried off for 48 hours after the selection. After that process it becomes dry at low temperatures. The powder is distinguished by transparent color and aromatic taste.
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MINIMUM ORDER QUANTITY 1 CASE (6 bottles)
Silver medal award winner !
Apellation controlled, red dry wine is made of indigenous Saperavi grape variety harvested in Mukuzani micro zone. Wine is pomegranate- colored. On the palate the wine is extremely powerful, but very well balanced and elegant, with very fine, mellow tanins and a velvety texture that supports flavours of various berried, black plum and sweet spices. A perfect companion with meat and cheese assortments.
Vol: 750 ml
Alc: 13,0 %