During the preparation of red tea, the tea petals are dried off through 12 hours, then it bended for 45 minutes, Red tea petals undergo fermentation process 2 and half hour, then it is boiled at
high temperatures and bended for 30 minutes, and it is still roasted and dried at high temperatures. Red tea has special characteristics due to the process of fermentation, pleasant sweet taste, carotene Vitamin A -healthy hair, teeth, skin, improves vision and cleans the respiratory system, strengthens the immune system, lowers blood pressure and cholesterol in the blood. Red tea tincture has beautiful red color and pleasant taste.
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MINIMUM ORDER QUANTITY 1 CASE (6 bottles)
Silver medal award winner !
Apellation controlled, red dry wine is made of indigenous Saperavi grape variety harvested in Mukuzani micro zone. Wine is pomegranate- colored. On the palate the wine is extremely powerful, but very well balanced and elegant, with very fine, mellow tanins and a velvety texture that supports flavours of various berried, black plum and sweet spices. A perfect companion with meat and cheese assortments.
Vol: 750 ml
Alc: 13,0 %