Carla Capalbo's multi award-winning book is a comprehensive guide to the foods and qvevri winemakers of Georgia, with maps and 70 delicious recipes.
Carla Capalbo is a food, wine and travel writer with numerous publications to her credit. Her work as journalist, photographer, cookbook author, editor and stylist on both sides of the Atlantic spans over twenty-five years and stands out for its distinctive flair and sophistication.
"Tasting Georgia" - The 464-page hardback book is fully illustrated with the author's beautiful photographs, and is an indispensable book for anyone wanting to visit Georgia, cook its food or just learn more about this fascinating country.
Please login to write review!
Apellation controlled, red dry wine is made of indigenous Saperavi grape variety harvested in Mukuzani micro zone. Wine is pomegranate- colored. On the palate the wine is extremely powerful, but very well balanced and elegant, with very fine, mellow tanins and a velvety texture that supports flavours of various berried, black plum and sweet spices. A perfect companion with meat and cheese assortments.
Vol: 750 ml
Alc: 13,0 %